Food Safety Experts

• Kitchen Safety: Handling Raw Chicken

  In the kitchen, when handling raw chicken, it is crucial to follow safety precautions to prevent foodborne illnesses. F...

  264 2024/9/8 Food SafetyKitchen HygieneCooking Tips

• The Hidden Dangers of Common Low-Sugar Fast Food Ingredients

  在日常生活中，我们经常选择低糖快餐以追求健康。然而，许多普遍的低糖快餐食材中隐藏着不容忽视的危险。比如，某些调味汁、番茄酱和腌制肉类可能含有大量添加糖分，虽然标榜为"低糖"。这些隐秘的糖分会增加我们每日摄入的卡路里，对...

  378 2024/9/7 Food SafetyNutritionHealth

• Achieving Perfectly Cooked Chicken: The Importance of Reaching an Internal Temperature of 165°F or 74°C

  When it comes to cooking chicken, ensuring that it reaches an internal temperature of 165°F or 74°C is crucial for both...

  343 2024/9/8 CookingFood SafetyKitchen Tips